Mysterious, haunting, the spices have always been synonymous with incredible journey and adventures. Arab merchants crossed deserts on camels back to bring them from China and India. Christophe Colomb looked for them when he discovered America. For you, we choose our spices from the most beautiful gardens in the world. Follow us!
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Notes of reggae in your dishes! A turn of the mill for this spice with strong aromatic power. Jamaican pepper blends well with your meats, terrines, chutneys, marinades and also in baking.
The strongest of the Malabar pepper, "spirited" with a woody and lemon flavour.
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra... This Indonesian pepper has a distinctive taste, discreet smell and strong and rich aroma. Its woody, spicy and lingering taste goes perfectly with grilled meats and fish. Also to be enjoyed on pasta and...
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