Salt Peper & Spices
Mysterious, haunting, the spices have always been synonymous with incredible journey and adventures. Arab merchants crossed deserts on camels back to bring them from China and India. Christophe Colomb looked for them when he discovered America. For you, we choose our spices from the most beautiful gardens in the world. Follow us!
Catalog
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Tellicherry black pepper
The strongest of the Malabar pepper, “spirited” with a woody and lemon flavour. Tellicherry black pepper - 50 g
8,80 € -
Espelette pepper powder
An must-have for the French Basque country cuisine: a delightful blend of fruity aromas Espelette pepper powder - PDO - 40 g
11,00 € -
Organic Guérande salt with Espelette pepper
It salts, it spices, it perfumes, it wakes up… Organic Guérande salt with Espelette pepper - 60g - Organic*
6,90 € -
3 berries mix - Organic
A blend that brings both sweetness and spiciness. A pleasure for the eye and a bouquet of flavour for the palate.Black and white peppers combine with pink peppercorns for a subtle blend of flavours: fresh and spicy.
11,50 € -
Sichuan pepper in a Mill
A citrus flavour that sparkles in the mouth with an aniseed aftertaste. A must-have for Chinese cuisine. His flavor is more delicate and fine than the most common sea salts, it goes perfectly with fishes, meats and summer vegetables
7,50 € -
Persian Blue salt in a Mill
A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish.His flavor is more delicate and fine than the most common sea salts, it goes perfectly with fishes, meats and summer vegetables
7,50 € -
Merlot-Cabernet salt in a Mill
A sea salt infused with wine, savoury and a real gourmet culinary treat! To be used in sauces or soup.
7,50 € -
Crushed black pepper in a Mill
A variety of peppercorn, with a powerful and strong aroma, almost floral, harvested in the tropical forests of Borneo.
7,50 € -
Coriander in a Mill - Organic
Culinary journey in the East and Asia, let your taste buds speak! Cilantro seeds flavor your sauces, meats and vegetables with its warm orange peel and woody notes, and go well with many curry mixes.
5,00 € -
Wild Voantsy Perifery pepper in a Mill
Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note. Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and...
9,40 € -
Himalayan pink crystal salt in a Mill
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue. A fossile sea salt from the 3,000-meter high Himalayan plateau. The pink salt sedimented in the Mesozoic era and nourished by magma infiltrations when the Himalayan mountains
7,50 € -
Allspice berry in a Mill - Organic
Notes of reggae in your dishes! A turn of the mill for this spice with strong aromatic power. Jamaican pepper blends well with your meats, terrines, chutneys, marinades and also in baking.
5,60 € -
Tellicherry black pepper in a Mill
The strongest of the Malabar pepper, "spirited" with a woody and lemon flavour.
9,30 € -
Black pepper from Lampong
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra... This Indonesian pepper has a distinctive taste, discreet smell and strong and rich aroma. Its woody, spicy and lingering taste goes perfectly with grilled meats and fish. Also to be enjoyed on pasta and...
7,50 €
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