Mysterious, haunting, the spices have always been synonymous with incredible journey and adventures. Arab merchants crossed deserts on camels back to bring them from China and India. Christophe Colomb looked for them when he discovered America. For you, we choose our spices from the most beautiful gardens in the world. Follow us!
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A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish. Persian Blue salt - 105 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue. Himalayan pink salt (powder) - 105 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue Himalayan pink crystal salt - 100 g
A sea salt infused with wine, savoury and a real gourmet culinary treat! Merlot-Cabernet salt - 85 g
The strongest of the Malabar pepper, “spirited” with a woody and lemon flavour. Tellicherry black pepper - 50 g
An must-have for the French Basque country cuisine: a delightful blend of fruity aromas Espelette pepper powder - PDO - 40 g
It salts, it spices, it perfumes, it wakes up… Organic Guérande salt with Espelette pepper - 60g - Organic*
A blend that brings both sweetness and spiciness. A pleasure for the eye and a bouquet of flavour for the palate.Black and white peppers combine with pink peppercorns for a subtle blend of flavours: fresh and spicy.
A citrus flavour that sparkles in the mouth with an aniseed aftertaste. A must-have for Chinese cuisine. His flavor is more delicate and fine than the most common sea salts, it goes perfectly with fishes, meats and summer vegetables
A jewel-like salt, very rare and pure, with a sapphire colour and a lemon aroma. An ornament for your dish.His flavor is more delicate and fine than the most common sea salts, it goes perfectly with fishes, meats and summer vegetables
A sea salt infused with wine, savoury and a real gourmet culinary treat! To be used in sauces or soup.
A variety of peppercorn, with a powerful and strong aroma, almost floral, harvested in the tropical forests of Borneo.
Culinary journey in the East and Asia, let your taste buds speak! Cilantro seeds flavor your sauces, meats and vegetables with its warm orange peel and woody notes, and go well with many curry mixes.
Harvested in Madagascar from the top of giant trees, a mild but tasty peppercorn, with a strong woody note. Little known, the Voantsy Perifery pepper is a wild pepper growing on high lianas (up to 20 meters above the ground) in the humid tropical forest areas of the island of Madagascar. Its harvesting, by hand by local villagers, proves difficult and...
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue. A fossile sea salt from the 3,000-meter high Himalayan plateau. The pink salt sedimented in the Mesozoic era and nourished by magma infiltrations when the Himalayan mountains
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