Vinegar
The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.
Catalog
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Vinaigre de vin blanc aromatisé à la noix
Golden, a slight acidity, naturally sweet with delicious aromas of nuts. French know-how, a family business. This vinegar reveals its typical nutty aromas. Ideal for your endive salads, as a seasoning, as a deglaze.
4,65 € -
Organic matured wine vinegar
A classic of French cuisine French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat. Organic Red wine vinegar - 250 ml - Organic*
4,10 € -
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