Vinegar
The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.
Catalog
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Balsamic vinegar from Modena PGI - high...
A “black gold” with a strong but harmonious taste and a delicious syrupy texture Balsamic vinegar from Modena PGI - high density - 250 ml
17,80 € -
Balsamic vinegar glaze
A dressing you must-have: intense and steady for a MasterChef effect.Balsamic vinegar glaze - 250 ml
9,50 € -
Vinegar with kalamansi pulp speciality
Notes of mandarin and lime, a touch of citrus and gastronomyVinegar with kalamansi pulp speciality - 100 ml
6,40 € -
Vinegar with grapefruit pulp speciality
Fresh, fruity, a tangy awakeningVinegar with grapefruit pulp speciality - 100 ml
5,50 € -
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Vinaigre de vin blanc aromatisé à la noix
Golden, a slight acidity, naturally sweet with delicious aromas of nuts. French know-how, a family business. This vinegar reveals its typical nutty aromas. Ideal for your endive salads, as a seasoning, as a deglaze.
4,30 € -
Organic matured wine vinegar
A classic of French cuisine French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat. Organic Red wine vinegar - 250 ml - Organic*
3,90 €
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