Vinegar
The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.
Catalog
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Organic condiment made from balsamic...
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure. Organic condiment made from Balsamic vinegar from Modena with spray - 50 ml - Organic*
4,50 € -
Balsamic vinegar from Modena PGI - high...
A “black gold” with a strong but harmonious taste and a delicious syrupy textureBalsamic vinegar from Modena PGI - high density - 250 ml
15,90 € -
Balsamic vinegar glaze
A dressing you must-have: intense and steady for a MasterChef effect.Balsamic vinegar glaze - 250 ml
9,50 € -
Vinegar with tomato pulp speciality
South-colored delight for sun-soaked taste budsVinegar with tomato pulp speciality - 250 ml
7,90 € -
Vinegar with kalamansi pulp speciality
Notes of mandarin and lime, a touch of citrus and gastronomyVinegar with kalamansi pulp speciality - 100 ml
6,40 € -
Vinegar with grapefruit pulp speciality
Fresh, fruity, a tangy awakeningVinegar with grapefruit pulp speciality - 100 ml
5,50 €
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