Vinegar
The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.
Catalog
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Balsamic vinegar from Modena
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure.
5,60 € -
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Banyuls vinegar
Elegant and tasty, created from a naturally sweet wine with an aroma of dried fruits
6,60 € -
Balsamic vinegar from Modena IGP - high...
A “black gold” with a strong but harmonious taste and a delicious syrupy texture
15,50 € -
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Vinegar with bell pepper pulp and...
A nice balance between sweet and spicy to give your meal a bit of a twist
7,90 € -
Norman AOC apple cider vinegar with...
An association of flavour for a surprisingly sweet and fruity taste
4,30 € -
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Traditional balsamic vinegar from Modena -...
The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene.
149,00 € -
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White sweet and sour condiment with...
A transparent variation of the basalmico. Soft on the tongue.
4,90 € -
Traditional balsamic vinegar from Modena -...
An elixir infused with the aroma of the precious wood barrel in which it aged, year after year. A foretaste of paradise.
99,00 €
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