Vinegar
The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.
Catalog
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Organic white sweet and sour Balsamic vinegar
A transparent variation of the basalmico. Soft on the tongue. Organic white sweet and sour condiment with Balsamic vinegar - 250 ml - Organic*
4,75 € -
Traditional balsamic vinegar from Modena -...
An elixir infused with the aroma of the precious wood barrel in which it aged, year after year. A foretaste of paradise. Condiment based on Traditional Balsamic Vinegar of Modena - DOP Affinato 12 years old - 100 ml
140,00 € -
Traditional Balsamic Vinegar of Modena DOP...
The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene. Condiment based on Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old - 100 ml
220,00 € -
Vinegar with passion fruit pulp speciality
Sour with an incredibly fresh taste and a pretty orange colour Vinegar with passion fruit pulp speciality - 100 ml
7,25 € -
Vinegar with fig pulp speciality
Sweet and mellow, a vinegar soften by the sweetness of ripe fruit Vinegar with fig pulp speciality - 250 ml
10,90 € -
Vinegar with mango pulp speciality
An exotic touch with a strong fruity flavour. To add creativity to your meal! Vinegar with mango pulp speciality - 100 ml
7,25 € -
Vinegar with bell pepper and Espelette...
A nice balance between sweet and spicy to give your meal a bit of a twist Vinegar with bell pepper and Espelette pepper pulp speciality - 250 ml
11,30 € -
Organic condiment made from balsamic...
A traditional basalmico, slowly cooked to develop its flavours. A gustatory pleasure. Organic condiment made from Balsamic vinegar from Modena with spray - 50 ml - Organic*
6,45 € -
Balsamic vinegar from Modena PGI - high...
A “black gold” with a strong but harmonious taste and a delicious syrupy texture Balsamic vinegar from Modena PGI - high density - 250 ml
17,80 € -
Balsamic vinegar glaze
A dressing you must-have: intense and steady for a MasterChef effect.Balsamic vinegar glaze - 250 ml
9,50 € -
Vinegar with kalamansi pulp speciality
Notes of mandarin and lime, a touch of citrus and gastronomyVinegar with kalamansi pulp speciality - 100 ml
6,40 € -
Vinegar with grapefruit pulp speciality
Fresh, fruity, a tangy awakeningVinegar with grapefruit pulp speciality - 100 ml
5,50 € -
Vinaigre de vin blanc aromatisé à la noix
Golden, a slight acidity, naturally sweet with delicious aromas of nuts. French know-how, a family business. This vinegar reveals its typical nutty aromas. Ideal for your endive salads, as a seasoning, as a deglaze.
4,65 € -
Organic matured wine vinegar
A classic of French cuisine French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat. Organic Red wine vinegar - 250 ml - Organic*
4,10 € -
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