The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.
The Grail! Easily identifiable with its golden ring. It's the essence of nectar nurtured with patience and devotion. The Black Gold of Modene. Condiment based on Traditional Balsamic Vinegar of Modena DOP Extravecchio 25 years old - 100 ml