Vinegar 


The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.

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Medley of Bayonne ham and raviolis

Medley of Bayonne ham and raviolis

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Mache and veal liver salad with 3-oil vinaigrette

Mache and veal liver salad with 3-oil vinaigrette

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