Vinegar 


The history of vinegar is as old as that of wine. China and Egypt had introduced it to the kitchens; the Romans pushed it on the table by mixing it with oil and honey for dipping their bread—it's delicious. Natural or flavoured, dry or fruity, there are many kinds of vinegar. Our list of handcrafted products will make your head spin.

Catalog

Showing 1 - 15 of 27 items

Recettes associées


Mache and veal liver salad with 3-oil vinaigrette

Mache and veal liver salad with 3-oil vinaigrette

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Medley of Bayonne ham and raviolis

Medley of Bayonne ham and raviolis

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Tuna roasted in vinegar and garlic

Tuna roasted in vinegar and garlic

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Stuffed mushrooms trio

Stuffed mushrooms trio

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White bean salad

White bean salad

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Lettuce, nuts and dried fuits medley

Lettuce, nuts and dried fuits medley

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Strawberries and Balsamix verrine

Strawberries and Balsamix verrine

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