Nouveautés
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Terrine de Canard à l'Orange
Duck Terrine with Orange A classic of French gastronomy. Fondant and tasty. The culinary marriage of duck and orange to enjoy on toasts, in salads or charcuterie platter.
5,70 € -
Terrine de Canard aux Olives
Duck Terrine with Olives So South of France! The fruitiness of the olive, the finesse of the duck. So delicious! The culinary marriage of duck and olive to enjoy on toasts, in salads or charcuterie platter.
4,90 € -
Duck pâté with Piquillo
Quail Terrine with Grapes Very popular with gourmets! The delicacy of the quails'flesh associated with the grapes for an aperitif or a brunch. To appreciate on a slice of bread or on toasts.
6,80 € -
Tartare d'Artichaut
Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
7,90 € -
Tartare de fenouil sauvage
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
6,90 € -
Préparation culinaire Pistache de Sicile
Culinary preparation with Sicilian Pistachio A treasure from Nature: the pistachio from Sicily Crushed pistachios with a light crunch, a creamy texture. Ideal for seasoning white asparagus, an arugula / mesclin & burrata salad, in savory cakes, in mozzarella bricks, on a pizza base ...
9,90 € -
Moutarde à l'ancienne au Cidre
Mustard Fruity notes brought by the cider for a recipe resulting from traditional know-how. real French savoir-faire for a finely balanced mustard. It traditionally accompanies white meats, ideal for a rabbit with mustard.
4,70 € -
Moutarde au Poivre Sauvage de Madagascar
A taste journey… The woody and fruity notes of Voantsy Perifery pepper in a traditional mustard. A real French savoir-faire for a finely balanced mustard. It accompanies meats, the Burgundy fondue and enhances your seasonings.
4,70 € -
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Organic matured wine vinegar
A classic of French cuisine French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat. Organic Red wine vinegar - 250 ml - Organic*
3,90 € -
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Vinaigre de vin blanc aromatisé à la noix
Golden, a slight acidity, naturally sweet with delicious aromas of nuts. French know-how, a family business. This vinegar reveals its typical nutty aromas. Ideal for your endive salads, as a seasoning, as a deglaze.
4,30 € -
Moutarde à la Noix
The aromatic note of nuts in a traditional mustard A real French savoir-faire for a finely balanced mustard. It delicately enhances your seasonings for mixed salads.
4,70 €
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