Nouveautés
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Terrine de Canard à l'Orange
Duck Terrine with Orange A classic of French gastronomy. Fondant and tasty. The culinary marriage of duck and orange to enjoy on toasts, in salads or charcuterie platter.
5,70 € -
Tartare d'Artichaut
Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
7,90 € -
Tartare de fenouil sauvage
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
6,90 € -
Préparation culinaire Pistache de Sicile
Culinary preparation with Sicilian Pistachio A treasure from Nature: the pistachio from Sicily Crushed pistachios with a light crunch, a creamy texture. Ideal for seasoning white asparagus, an arugula / mesclin & burrata salad, in savory cakes, in mozzarella bricks, on a pizza base ...
9,90 € -
Moutarde à l'ancienne au Cidre
Mustard Fruity notes brought by the cider for a recipe resulting from traditional know-how. real French savoir-faire for a finely balanced mustard. It traditionally accompanies white meats, ideal for a rabbit with mustard.
4,70 € -
Moutarde au Poivre Sauvage de Madagascar
A taste journey… The woody and fruity notes of Voantsy Perifery pepper in a traditional mustard. A real French savoir-faire for a finely balanced mustard. It accompanies meats, the Burgundy fondue and enhances your seasonings.
4,70 € -
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Organic matured wine vinegar
A classic of French cuisine French know-how, a family business. A tangy vinegar for your seasonings, in association with shallots or to deglaze meat. Organic Red wine vinegar - 250 ml - Organic*
3,90 € -
Vinaigre de vin blanc aromatisé à la noix
Golden, a slight acidity, naturally sweet with delicious aromas of nuts. French know-how, a family business. This vinegar reveals its typical nutty aromas. Ideal for your endive salads, as a seasoning, as a deglaze.
4,30 € -
Moutarde à la Noix
The aromatic note of nuts in a traditional mustard A real French savoir-faire for a finely balanced mustard. It delicately enhances your seasonings for mixed salads.
4,70 € -
Moutarde au Piment d'Espelette
Mustard seeds, Espelette pepper: it's a bit hot ... and so good! A real French savoir-faire for a finely balanced mustard. Slightly spicy, it accompanies grilled fish and meat, and enhances seasonings.
4,70 € -
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Moutarde aux épices des Acadiens
Departure for Canada ! A sweet / salty aromatic bouquet A real French savoir-faire for a finely balanced mustard. The hint of spices, the sweet / salty spice up meats and cold sauces.
4,70 €
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