Artichoke spread, An artichoke delight! A tartar with a tender heart,to spread on toasts for healthy and gourmet aperitifs and brunches.
Wild fennel spread To spread on toasts for healthy and gourmet aperitifs and brunches. Delicious with fish, and pasta.
A taste journey… The woody and fruity notes of Voantsy Perifery pepper in a traditional mustard. A real French savoir-faire for a finely balanced mustard. It accompanies meats, the Burgundy fondue and enhances your seasonings.
The aromatic note of nuts in a traditional mustard A real French savoir-faire for a finely balanced mustard. It delicately enhances your seasonings for mixed salads.
Mustard seeds, Espelette pepper: it's a bit hot ... and so good! A real French savoir-faire for a finely balanced mustard. Slightly spicy, it accompanies grilled fish and meat, and enhances seasonings.
Departure for Canada ! A sweet / salty aromatic bouquet A real French savoir-faire for a finely balanced mustard. The hint of spices, the sweet / salty spice up meats and cold sauces.
The real small white artichoke hearts from Tudela. Round shaped, they melt in the mouth… To nibble at your heart's desire! Artichoke hearts - 190 g