An aniseed flavour in a robust mustard. Astounding!
Tarragon mustard - 100 g
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
Black pepper from Lampong - 45 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue
Himalayan pink crystal salt - 100 g
Both sweet and spicy: a thrill for your palate
Pear and ginger chutney - 65 g
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
Organic old-fashioned mustard with balsamic vinegar - 100 g - Organic*
Strong or mild, salted or sweet. Mustard or candy?
Honey mustard speciality - 100 g
A delicate taste to enhance meats and delicatessen
Pattypan sweet and sour - 90 g
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…
Fleur de sel from Camargue - 80 g
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
Fleur de sel from Guérande - 75 g
A great classic revisited with sweet onions, simmered and lightly sweetened.Red onion confit - 65 g
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue!
Organic herbes de Provence - mixture of dried herbs typical of Provence - 15 g - Organic*
A strong taste in the mouth ! Peppery, tangy, to wake up the palateGinger mustard speciality - 85 g
A piece of Mediterranean sunshine in a strong mustard
Thyme & garlic mustard - 100 g
A recipe based on ancestral know-how to enjoy the fruity notes of the cider
Organic old-fashioned mustard with cider vinegar - 100 g - Organic*