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With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra… Black pepper from Lampong - 45 g
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue Himalayan pink crystal salt - 100 g
Both sweet and spicy: a thrill for your palate Pear and ginger chutney - 65 g
The crunchy seeds, the softness of the balsamico: your taste buds will lose it! Organic old-fashioned mustard with balsamic vinegar - 100 g - Organic*
Strong or mild, salted or sweet. Mustard or candy? Honey mustard speciality - 100 g
Mustard seeds, chilli pepper purée: it's very spicy and very good Espelette pepper mustard - 100 g
Grassy notes to light up a strong and creamy mustard Green pepper mustard - 100 g
A delicate taste to enhance meats and delicatessen Pattypan sweet and sour - 90 g
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness… Fleur de sel from Camargue - 80 g
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days. Fleur de sel from Guérande - 75 g
A great classic revisited with sweet onions, simmered and lightly sweetened.Red onion confit - 65 g
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue! Organic herbes de Provence - mixture of dried herbs typical of Provence - 15 g - Organic*
A strong taste in the mouth ! Peppery, tangy, to wake up the palateGinger mustard speciality - 85 g
A piece of Mediterranean sunshine in a strong mustard Thyme & garlic mustard - 100 g
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