Sublimes grillades
Catalog
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Black peppercorns from Lampong
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
6,60 € -
Himalayan Pink crystal salt
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue
4,50 € -
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Old-fashioned mustard with balsamic...
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
3,50 € -
Pink peppercorn mustard
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
3,20 € -
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Fleur de sel from Camargue
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…
5,80 € -
Mushroom and white truffle (3%)
Creamy and flavoured, a woody aroma that lingers in the mouth
15,00 € -
Fleur de sel from Guérande
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
6,30 € -
Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 € -
Herbes de Provence Organic
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue!
4,90 €
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Tomato and soft goat cheese Bruschetta
Artichoke tartare with balsamic vinegar
Mussels with cider and sweet chili
Carp in red wine
Tomato tartare with herbs
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More recipe
More recipes