An aniseed flavour in a robust mustard. Astounding!
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
Mined from the heart of the Himalaya, a precious salt, enriched with minerals and a natural rosy hue
Both sweet and spicy: a thrill for your palate
The crunchy seeds, the softness of the balsamico: your taste buds will lose it!
An unusual match between the hint of sweet and sour from the peppercorn and the spice from the Dijon Mustard. Sublime!
Strong or mild, salted or sweet. Mustard or candy?
Mustard seeds, chilli pepper purée: it's very spicy and very good
Grassy notes to light up a strong and creamy mustard
A delicate taste to enhance meats and delicatessen
Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…
Creamy and flavoured, a woody aroma that lingers in the mouth
Something to treasure, with its natural white colour. Harvested by hand, like the salt workers from Guerande did in the old days.
A great classic revisited with sweet onions, simmered and lightly sweetened.
With its powerful aroma: A must-have for Mediterranean cuisine. It smells of the Garrigue!