Its romantic history has passed through time thanks to its heady flavours.Rum baba - 150 g
The speciality of Bordeaux revisited for a gourmet dessert.
Canelé with Armagnac - 150 g
Let’s forget his British origins for a trip to the West Indies
Pineapple charlotte with rum - 140 g
Refinement and delicacy of flavours: a recipe for French culinary heritage.
Suzette crepe - 150 g