The traditional recipe—pâté “as at home”
Oh trout! you wander over the water, joy of the fisherman for the delicacy of your flesh
Beyond caviar, this noble fish reveals other secrets: a rillette with divine taste!
Small sun-drenched peppers, ducks with a southwestern accent, a terrine that does not lack personality
For a successful brunch, 0% preparation, 100% gourmet!
To offer, to share and so greedy!
A taste trip by tasty associations, pleasure…
Notes of mandarin and lime, a touch of citrus and gastronomy
Fresh, fruity, a tangy awakening