Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.Organic conchiglioni with green peas - 250g - Organic*
A taste journey… The woody and fruity notes of Voantsy Perifery pepper in a traditional mustard.
A real French savoir-faire for a finely balanced mustard. It accompanies meats, the Burgundy fondue and enhances your seasonings.