Refinement and delicacy of flavours: a recipe for French culinary heritage.
Suzette crepe - 150 g
Let’s forget his British origins for a trip to the West Indies
Pineapple charlotte with rum - 140 g
The speciality of Bordeaux revisited for a gourmet dessert.
Canelé with Armagnac - 150 g
Its romantic history has passed through time thanks to its heady flavours.Rum baba - 150 g
Delicious crisp cookies with a slightly acid blackcurrant taste.
Millet flakes cookies with candied black currant - 175 g
The snack with a tropical atmosphere, tasty and healthy
Organic oat flakes cookies with coconut shreds -150 g - Organic*