Rice dressed in red: crisp and taste !Organic whole red rice - 250 g - Organic*
a jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate!Organic whole black rice - 250 g - Organic*
Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.Organic conchiglioni with green peas - 250g - Organic*
A blend of organic and gluten free legumes to get your fill of plant protein!Organic fusilli with multi legumes - 250g - Organic*
Lentils dressed in red for a convivial dish of organic pasta to be shared with friends. Gluten-free, rich in flavor and health benefits.Organic penne with red lentils - 250g - Organic*
Refinement and delicacy of flavours: a recipe for French culinary heritage.Suzette crepe - 150 g
Let’s forget his British origins for a trip to the West IndiesPineapple charlotte with rum - 140 g
The speciality of Bordeaux revisited for a gourmet dessert.Canelé with Armagnac - 150 g
Its romantic history has passed through time thanks to its heady flavours.Rum baba - 150 g
Complete crispy crackers naturally pink. Ideal for spreads and cheese !
Crackers with beetroot - 130 g
Delicious crisp cookies with a slightly acid blackcurrant taste.
Millet flakes cookies with candied black currant - 175 g
The snack with a tropical atmosphere, tasty and healthy
Organic oat flakes cookies with coconut shreds -150 g - Organic*
The traditional recipe—pâté “as at home”
Organic country-style pâté - 130 g
Small sun-drenched peppers, ducks with a southwestern accent, a terrine that does not lack personalityDuck pâté with Piquillos - 130 g
Beyond caviar, this noble fish reveals other secrets: a rillette with divine taste!
Sturgeon rillettes - 90 g