Rice dressed in red: crisp and taste !
a jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate!
Just picked on a rock, just open, the spoon dives, the pulpit melts into the mouth!
Green peas pasta Conchiglioni is a shell-shaped Italian pasta. Rich in plant protein. You can cook them Al Dente, and they are a perfect accompaniment for delicate sauces.
A blend of organic and gluten free legumes to get your fill of plant protein!
Lentils dressed in red for a convivial dish of organic pasta to be shared with friends. Gluten-free, rich in flavor and health benefits.
Like a vinaigrette: only one spray is enough on the salad!
La Dolce Vita: the melting of risotto, the sweet of fruits!
Refinement and delicacy of flavours: a recipe for French culinary heritage.
Let’s forget his British origins for a trip to the West Indies
The speciality of Bordeaux revisited for a gourmet dessert.
Its romantic history has passed through time thanks to its heady flavours.
Complete crispy crackers naturally pink. Ideal for spreads and cheese !
Rich in fiber and gluttony, why deprive yourself?
Delicious crisp cookies with a slightly acid blackcurrant taste.