Catalog
Loading...
Rice dressed in red: crisp and taste ! Organic whole red rice - 250 g - Organic*
a jet-black colour and a flavour of blueberry and hazelnut: a delight for the eye and the palate! Organic whole black rice - 250 g - Organic*
Refinement and delicacy of flavours: a recipe for French culinary heritage. Suzette crepe - 150 g
Let’s forget his British origins for a trip to the West Indies Pineapple charlotte with rum - 140 g
The speciality of Bordeaux revisited for a gourmet dessert. Canelé with Armagnac - 150 g
Its romantic history has passed through time thanks to its heady flavours.Rum baba - 150 g
Complete crispy crackers naturally pink. Ideal for spreads and cheese ! Crackers with beetroot - 130 g
Delicious crisp cookies with a slightly acid blackcurrant taste. Millet flakes cookies with candied black currant - 175 g
The snack with a tropical atmosphere, tasty and healthy Organic oat flakes cookies with coconut shreds -150 g - Organic*
Beyond caviar, this noble fish reveals other secrets: a rillette with divine taste! Sturgeon rillettes - 90 g
Oh trout! you wander over the water, joy of the fisherman for the delicacy of your flesh Smoked trout rillettes - 90 g
For a successful brunch, 0% preparation, 100% gourmet! Brunch between Land and Sea: Organic black olive paste 180g, Crackers with beetroot 130g, Tarama 90g, Smoked sprats 120g
Chocolate, cinnamon and sweetness for a cocooning winter… Gourmet Magic gift set: Oat flakes cookies with chocolate 150 g, Organic spread with hazelnut (25 %) and cocoa 180 g, honey with cinnamon 115 g
A taste trip by tasty associations, pleasure… 4 Chutneys for Cheese and Foie Gras: Balsamic Fig Chutney with Spices, Red Onion Confit, Mango Chutney, Spicy Tomato Chutney, in PET Case
The true power of colours! Durum wheat semolina pasta with tomatoes, spinach, red beets and turmeric
https://www.1001huiles.fr/themes/1001huiles/img/svg/icon-recette.svg
More recipe
More recipes