A classic of South-West France's gastronomy. Melting and tasty.
Duck pâté with foie gras (25%) - 130 g
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
Hot tomato chutney - 65 g
Both sweet and spicy: a thrill for your palate
Pear and ginger chutney - 65 g
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
Mango chutney - 65 g
A pleasant sweet and sour taste enriched with plump golden raisins
Mini toasted breads with raisins - 100 g
A great classic revisited with sweet onions, simmered and lightly sweetened.
Red onion confit - 65 g
A taste trip by tasty associations, pleasure…
4 Chutneys for Cheese and Foie Gras: Balsamic Fig Chutney with Spices, Red Onion Confit, Mango Chutney, Spicy Tomato Chutney, in PET Case