A classic of South-West France's gastronomy. Melting and tasty.
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
Both sweet and spicy: a thrill for your palate
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
A pleasant sweet and sour taste enriched with plump golden raisins
A great classic revisited with sweet onions, simmered and lightly sweetened.