A classic of South-West France's gastronomy. Melting and tasty.
Salty or sweet, bitter-sweet or rather sweet: they awaken the foie gras and reveal all its subtlety.
A duck pâté with foie gras made with our French "Sud-Ouest" ducks and accompaniments for every tastes!
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
Both sweet and spicy: a thrill for your palate
The authentic Anglo-Indian recipe, spiced up with a hint of chilli
A great classic revisited with sweet onions, simmered and lightly sweetened.