Autour du foie gras
Catalog
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Duck pâté with foie gras (25%)
A classic of South-West France's gastronomy. Melting and tasty.
7,40 € -
Fig & Balsamic Chutney
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved fig
4,90 € -
Hot tomato chutney
The most popular Chutney in the North of India. A red colour with just the right amount of spice and pleasantly sour.
4,90 € -
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Mini toasted bread with raisins
A pleasant sweet and sour taste enriched with plump golden raisins
4,40 € -
Red onion confit with raisins secs
A great classic revisited with sweet onions, simmered and lightly sweetened.
4,90 €
More recipes
Mussels with cider and sweet chili
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More recipe
More recipes