A classic of South-West France's gastronomy. Melting and tasty.
Duck pâté with foie gras (25%) - 130 g
The combination of the roundness of balsamic vinegar combined with the sweetness of the delicately carved figFig and balsamic vinegar chutney - 65 g
A pleasant sweet and sour taste enriched with plump golden raisins
Mini toasted breads with raisins - 100 g
To offer, to share and so greedy!Festive Aperitif Gift box : sundried tomato 180g, Toasted bread with raisins 100g, Duck pâté with foie gras 130g
A taste trip by tasty associations, pleasure…
4 Chutneys for Cheese and Foie Gras: Balsamic Fig Chutney with Spices, Red Onion Confit, Mango Chutney, Spicy Tomato Chutney, in PET Case